Wolfgang’s Steakhouse by Wolfgang Zwiener opened its first Hawaii location in Waikiki. The restaurant is on level three of the Royal Hawaiian Center in Building C next to Philip Rickard Honolulu Factory & Museum. The restaurant have a dry aging room, the first on Oahu, and the meat is butchered to order. Also on the menu is an array of seafood, as well as salads, potatoes and vegetables. A glass wine case allows guests to pick their bottles. There is also a full-service bar. Two private rooms for parties of 20 or 60 people are also available if reserved in advance. The two rooms can be combined for larger functions upon request.


After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary. Not only does Wolfgang’s serve phenomenal porterhouse steak (for one, two, four or more), but the atmosphere, the expanded menu, the service and the accessibility of the location is appealing to even the most exacting diners.